Monte Carlo Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1584 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Anise
1
Alcohol
1
Minerals
Flavors Detected
1
Metallic
1
Agave (cooked)
1
Anise
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Nose: raw agave, anise, mineral, alcohol sensation is low. Palate: cooked agave, anise but not sweet, mineral, through nostrils I can smell a slight metallic note. Finish is short, a hint of cooked agave on the finish.