Campo Roble Añejo
| Production Details | |
|---|---|
| NOM : | 1558 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Southeast) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Caramel
1
Whiskey
1
Oak
Flavors Detected
4
Agave (cooked)
3
Vanilla
2
Caramel
2
Citrus
2
Rose
2
Clove
1
Oak
1
Cinnamon
1
Dried Fruit
1
Flowers
1
Allspice
1
Baking Spice
Ratings
Personal Scores & Reviews From Our Community
William Brett
Tequila Fan
Pepper Vanilla Butterscotch
Marcus Florian
Tequila Fan
Great flavor and aroma, 100% recommended
David Cooper
Tequila Maniac
Rose petal flavors
John Spinale
Tequila Guru
I enjoy the more earthy notes on this anejo. still has a nice hint of vanilla with a finish that is pleasantly okay. still get cooked agave notes throughout
Evan Klein
Tequila Lover
Soft aroma, rich palate, notes of caramel, oak finish
Nicholas Hunter
Tequila Fan
Strong agave with lots of citrus, caramel, vanilla notes.
me gusta!