Production Details | |
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NOM : | 1579 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
Not much to add to others comments except to say this Blanco smells just like El Pandillo...the porch for agave, the nearby ovens, milling and crushing, the juice pit for the mosto, yeast for fermentation. It's all here on the nose. Sipping brings a nice explosion of flavors carried by the ethanol, pepper, roast agave, a bit of earth and the minerals of the well water. Felipe has done it one more time.