La Adelita Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1479 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Barrel Spice
2
Oak
2
Agave (cooked)
1
Nuts
1
Brine/Salt
1
Walnut
1
Wood Shavings
1
Cinnamon
1
Metallic
1
Pine Tree
Flavors Detected
2
Butter
2
Oak
2
Agave (cooked)
2
Barrel Spice
2
Caramel
1
White Pepper
1
Lemon
1
Pepper (black)
1
Vanilla
1
Cinnamon
1
Metallic
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Scot Stetson
Tequila Phenom
La Adelita añejo. Strong nutty aroma. Walnuts, wood shavings and dried apricots. A honey lemon sweetness with some spicy pepper. The finish is short. Not much complexity. White pepper and maybe a little butter?
Jim Koukol
Tequila Ninja
very smooth
Tastes like an additive bomb