Overly manipulated, aromas of bubble gum. No real agave notes. It’s a pass for me

Ok this is a little tricky I taste caramel and and a sweetness very pleasant. I wish We can certified this brand additives free because it taste good.

My favorite of the Casa Del Sol’s for the money. Best on ice very smooth, light… not overly sweet like Azul.

The overwhelming aroma and flavor is bubble gum. That was a first.

Casa Del Sol has a super sweet smell, but a strong “rubbing alcohol” after taste. In my opinion, this stuff is so bad it even ruins a margarita!

Slightly less sweet than the blanco. Still fake through and through. Give me some agave. Heck, even a little alcohol burn would improve this.

Extremely sweet forward mid and finish. Honestly can’t tell it’s even alcohol until a min later with the slight burn in the back of the throat.

Taster told me the sweetness was from the limousine oak and cognac cask but I’m not getting that. It’s not obnoxiously sweet like casamigos or Terremana but it’s not that great. Agave is relatively weak, oak being there but not moving me in any sort of way. eh

Alcohol Bitter Where is the agave Taste like having perfume

The additives are the only shine here. Really disappointing. I couldn’t even drink it in a cocktail.

Very sweet Tequila. Fake flavor of bubble gum/ugh. If you a beginner there at better Tequila to start with. Casamigos line would be better. But really work your way quickly to additive free tequila. You will thank yourself for that.

I would not recommend drinking this straight. Previous mentions of a bubble gum aroma is real. However, there is a smoothness that cannot be denied. The price point is high.

Terrible stuff. Cake batter and sweet icing melted down into a bottle and alcohol added . Embarrassment to call this a tequila. Especially for the price .

Raspberry strawberry/bubble gum/ very smooth - light bodied little pepper.- chocolate overtones . Smooth

Real smooth with a little ice down

This reposado embodies what you'd expect from a tequila rested in French oak cognac barrel. Notable presence of addatives. The nose is big and bold. I find the French oak cognac influences over take the cooked agave and the finish is too short. At $70-75, this takes a big hit on affordability. Note: Eva Longoria is a co-founder. Aroma: An abundance of sweetness, spicy, fruity and bitter flavors- hey, it's all about the cognac barrel. Butterscotch, French oak, vanilla, dried fruits and leather abound, overwhelming the cooked agave. Taste: Mild sweetness, thin viscosity, and a touch of baking spice warmth. The cooked agave is present, but the mild French Oak bitterness and candied fruit sweetness, citrus, and baking spice predominate. An artificial sweetness overpowers the agave. Finish: The finish drops off a cliff after the initial sip.