Production Details | |
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NOM : | 1460 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This is a pretty unfortunate blanco. On the nose, lots of vanilla and cake icing. On the palate, there’s very little agave. I was really searching for it but nada. There’s alcohol on the front of the palate, vanilla in the middle, and finishes neutral. I can see why newcomers to tequila find this “smooth”. It appeals to the sweetness of the American palate and finishes like water.