Black Sheep Tequila Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water, Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, Blended batches, Rested in stainless steel, Aeration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Oak
2
Caramel
2
Whiskey
2
Agave (cooked)
1
Pepper (black)
1
Butterscotch
1
Charcoal
1
Barrel Spice
1
Smoke
1
Honey
1
Butter
1
Citrus
Flavors Detected
4
Oak
3
Agave (cooked)
3
Caramel
3
Whiskey
2
Vanilla
2
Honey
2
Pepper (black)
1
Agave (raw)
1
Vegetal
1
Spearmint
1
Peppermint
1
White Pepper
Ratings
Personal Scores & Reviews From Our Community
Alex Pop
Tequila Enthusiast
Only got a taste. So smooth…strong floral finish but smooth. Gonna taste this one again.
Strong vanilla notes on the nose. Secondary are agave, oak, and citrus. Thirdly was cinnamon. Palate is agave, alcohol (whiskey), orange, and strong oak. Oily mouthfeel. Spice and cinnamon on the very warming, long finish. It's delicious, but at $280 it loses a couple of points.