Black Sheep Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water, Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation with fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Carbon filtration, Rested in stainless steel |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Alcohol
1
Oak
1
Earth
1
Caramel
1
Olive
Flavors Detected
2
Caramel
2
Vanilla
1
Agave (cooked)
1
Honey
1
Whiskey
1
Pepper (black)
1
Plum
1
Butter
Ratings
Personal Scores & Reviews From Our Community
Michael Monument
Tequila Enthusiast
A bit strong on the nose but really smooth beginning to end. Buttery with some caramel notes. I do wonder if there is some artificial sweetness to it though. Can’t confirm. Either way, was delicious.
Alex Pop
Tequila Enthusiast
Kinda strong ñose but finish is great. I like over ice is best drink ever. Was gonna make a coxktail but we drank it all straight..
Jackie Koukol
Tequila Connoisseur
Aroma has more alcohol fragrance. And the finish is has a strong biting finish for me
agave oak, vanilla, and green pepper on the nose and pallette Strong oak finish. Cinnamon shows up late on the finish and is very pleasant and warming, but not spicy. Long warm finish.