Black Sheep Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water, Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Carbon filtration, Rested in stainless steel |
Ratings
Personal Scores & Reviews From Our Community
Alex Pop
Tequila Enthusiast
Love this straight and mixed…the finish…Yessss
H. Adler Dehner, JD
Tequila Enthusiast
Has a bit more of a bite for reposado than I like, but decent. Really opened up after a few minutes. Has a smooth honey flavor; would probably make a killer margarita. Not sure I would actively recommend as an open to drink strait for tequila enthusiasts.
Decent oak on the nose with Agave. Orange, citrus and Agave on palate. Cinnamon and clove on finish. Great mouthfeel and one of the much better repos I have had.