Black Sheep Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1547 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water, Distilled water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers, Proprietary yeast , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Carbon filtration, Rested in stainless steel |
Ratings
Personal Scores & Reviews From Our Community
H. Adler Dehner, JD
Tequila Enthusiast
Has a bit more of a bite for reposado than I like, but decent. Really opened up after a few minutes. Has a smooth honey flavor; would probably make a killer margarita. Not sure I would actively recommend as an open to drink strait for tequila enthusiasts.
Love this straight and mixed…the finish…Yessss