Production Details | |
---|---|
NOM : | 1460 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
The nose is slightly musty / wet cement The agave is there and then it turns hot. It has a spicy & vegetal finish. This could do well in an agave forward cocktail based on its strength of flavors. I’m sampling a 50ml bottle.