Anger Mgmt Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1468 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Oak
2
Agave (cooked)
2
Vanilla
2
Whiskey
1
Grass
1
Olive
1
Laurel
1
Cherry
1
Cinnamon
1
Sage
1
Flowers
1
Baking Spice
Flavors Detected
3
Agave (cooked)
3
Vanilla
3
Oak
2
Cinnamon
2
Whiskey
1
Citrus
1
Earth
1
Pepper (black)
1
Grass (cut)
1
Vegetal
1
Herbal
1
Chocolate
Ratings
Personal Scores & Reviews From Our Community
Sam Meade
Tequila Enthusiast
Rich sweet agave, oak, finish long & spicy like a good Rye. Great sipper, works very well in an old fashioned, Manhattan & other cocktails calling for aged spirits.
Brett Dillon
Tequila Ninja
Sweet in a subtle way, citrus - nice tongue bite- finish is not a long lingering one- but for the price - I think I’d lean in other directions like Suerte or Tequilleno - but definitely a solid sipping reposado- and the name is awesome
Nick Andalora
Tequila Savant
Aroma - whiskey, vanilla, cherries, oak Flavor - whiskey, vanilla, cinnamon, chocolate Finish - good heat, lingers
On the nose, oak and barrel spice. Agave. Some ethanol, and a bit of vanilla. Something herbal or floral as well. I almost want to say sage but that’s not quite right. On the palate, definitely oaky and spicy. A little bit soapy almost, not too sweet. Vanilla, agave. Definitely has a bite to it. All in all, not bad. I don’t love it but I wouldn’t turn it down if offered either.