| Production Details | |
|---|---|
| NOM : |
1605
,
(Previously:
1634
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation with fibers , |
| Distillation : | 2x distilled , |
| Still : | Column, Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Fruity
1
Flowers
1
Butter
1
Agave (cooked)
Flavors Detected
1
Citrus
1
Vanilla
1
Pepper (black)
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Remy Newland
Tequila Wizard
NOM #1605 Nose: Floral, flinty and some fruit-like sweetness. Flavor: Green peppercorns. A vanilla Graham cracker sweet note. A hint of citrus. There is an unidentifiable flavor lurking in the profile… Some bitterness on the back end. Finish is short and does not evolve further. This does not blatantly scream diffuser or additives, but that would be my best bet.
Greg Graham
Tequila Enthusiast
NOM 1605 | Had a minty flavor that I personally found off putting - bit some drinkers might enjoy it. To me this is not a good sipping tequila, but might be good for a mojito.
Cristopher Gomez
Tequila Fan
NOM 1605 | The mineral from the Tahona stone, smokiness, and herbal notes, blend well to make it rich in taste and aroma.
NOM 1605 | Minty and floral, unsure of what the profile expectation is