El Mexicano Tequila Extra Añejo
| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butterscotch
1
Tropical Fruits
Flavors Detected
2
Agave (cooked)
2
Oak
1
Butterscotch
1
Dried Fruit
1
Alcohol
1
Butter
Ratings
Personal Scores & Reviews From Our Community
Mike (Great Lakes Tequila Club)
Tequila Badass
Tasted at LATF. Very nice XA! A little pricey but excellent.
Archie Brown
Tequila Badass
Very nice XA in which the agave still comes through. Loads of dried fruit, oak and butterscotch on the pallet Make sure to let it sit and open up, you’ll be amazed
tasted a small sample in 2021- ? enjoyed it. I want to revisit. revisited 10/2023 in the nose = butterscotch, tropical fruit. not a lot of barrel influences on the nose but they come thru on the palate with some oak, cooked agave comes thru and a little heat, some butter. dry finish with some spice/ heat. nice sipper