El Mexicano Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1588 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | French Oak barrels, American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Caramel
2
Citrus
1
Agave (cooked)
1
Coconut
1
Clove
1
Cherry
1
Fruity
1
Leather
1
Oak
1
Melon
1
Walnut
1
Berry
Flavors Detected
3
Oak
2
Agave (cooked)
2
Pepper (black)
2
Caramel
2
Vanilla
1
Mint
1
Maple
1
Coconut
1
Clove
1
Cherry
1
Fruity
1
Leather
Ratings
Personal Scores & Reviews From Our Community
Dark coppery hue. Nose: Recently hewn oak. Very fruit forward. Fresh berries, melon and cherry. Dried “fruitcake” favorites: citron, cherries, apricots, figs, raisins and English walnuts. Cinnamon, cloves and vanilla. Flavor: Black pepper, leather and vanilla. Kicky spice. A touch of almond on the exit. A straight forward Añejo. Not a lengthy finish nor a super complex tequila - but solid nonetheless.