Production Details | |
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NOM : | 1110 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | - |
Carried locally by the Total Wine chain this 1110 product has a bit more appeal to me than the previously rated Reposado. I thought that had an odd finish that I attribute to additiives, likely glycerin. Meh, I mean the actual Batanga cocktail is made with mixto and stirred with a knife, so not expecting a great product for a namesake offering. It IS 100% agave and doesn't have as much coating of the tongue on the finish as the Reposado does. Natural sweetness and some vegetal and mineral notes.