Espolon Añejo Cristalino
| Production Details | |
|---|---|
| NOM : | 1440 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Column, Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
| ABV/Proof : | 35% abv (70 proof) |
| Other : | Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Metallic
1
Alcohol
1
Brine/Salt
1
Wet Cement
1
Minerals
Flavors Detected
1
Metallic
1
Alcohol
1
Brine/Salt
1
Wet Cement
1
Minerals
1
Medicinal
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
elixir Spirits
Tequila Guru
Get subtle bitter oak on finish.
andy malishenko
Tequila Aficionado
cristalino anejo. chemical taste. not for me
Gabriel Quinones
Tequila Savant
Weak finish, slightly sweet. Some herbal notes.
James Rob
Tequila Fanatic
Drank after dinner. Dinner was pulled pork sandwich and salt and vinegar chips. The drink started strong and meh. On about sip 3-5 it started to open and bring some good taste. Generally not a fan of Cristalinos as they are more expensive then their Anjeo twins with less flavor but this is good. Dropped a ice block in about 15 sips in and it became very enjoyable.
No agave aroma or flavor, just chemical/process/industrial aromas/flavors.