Atanasio Orígenes Blanco Espíritu Fuerte

Type: Tequila
Brand: Atanasio
Nom
1599
18 Ratings See All

Available in the App


Production Details
NOM : 1599 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (low pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : - ,
ABV/Proof : 46% abv (92-proof)
Other : Aeration, No additives

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

6
Agave (cooked)
3
Pepper (black)
3
Grass
2
Alcohol
2
Grass (cut)
2
Grass (wet)
2
Vegetal
2
Herbal
2
Lactic
1
Spearmint
1
Earth
1
White Pepper

Flavors Detected

6
Pepper (black)
5
Agave (cooked)
4
Vegetal
3
Alcohol
3
White Pepper
2
Earth
2
Pear
2
Fruity
2
Citrus
2
Herbal
2
Mint
2
Minerals

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
838 ratings
  • 88 Rating

Bottle #107 Lote 2/21 Nose: Sweaty, cheesy. Herbal: thyme, marjoram, oregano. Mint, cucumber and trace minerals. Sweet agave. Flavor: Honey like sweetness/texture attack, with equal measure of white pepper heat. Cinnamon and cloves contribute to the pop of pepper heat. The Mezcal like lactic note mellows somewhat on the palate - but still in the forefront. A vague umami cracker flavor : sesame or caraway? Finish: Cinnamon red hot candy and feisty pepper on the fadeaway, riding on a silky sweet agave wave.

Tequila Honey Badger
1236 ratings
  • 92 Rating

Moderate viscosity carries a ton of flavor in this Espirítu Fuerte. Agave on the nose, agave on the palate and a long lingering finish with a fading natural roast agave sweetness make this an exceptional sip. I've said this once before regarding Criollo that products like this are like drinking distilled liquid agave with a great balance of heat, sweet, ethanol and pepper.

Tequila Connoisseur
61 ratings
  • 89 Rating

Wow!!! This reminds me of Mezcal in aroma. That blue cheese aroma. Sounds weird but it’s the aroma I got. Earthy taste and peppery finish.