Production Details | |
---|---|
NOM : |
1110
,
(Previously:
1137
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Color Filtration |
NOM 1137 | Not a big fan of Cristalino’s. Love Añejo’s, I find no reason to strip the color and some of the agave flavors. Definite additive. Cream soda nose, funky aftertaste. Some will like it for its “smoothness”