Production Details | |
---|---|
NOM : | 1137 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Screw Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | Used barrels, Bourbon barrels , |
ABV/Proof : | 44.5% abv (89-proof) |
Other : | Aeration |
The smell had a bit of lactic that was the unpleasant taste and smell. The taste was also just funky in a bad way. Bad bottle ?