Production Details | |
---|---|
NOM : |
1438
,
(Previously:
1360
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Thought that this would be a decent Anejo based on the reviews here. I was very disappointed when I had the first sip. WAY TOO MUCH VANILLA. WTF, man!!! WTF does VANILLA have to do with TEQUILA???? NO MATTER WHAT EXPRESSION!!! PLEASE.....keep the EFFING additives out of the Agave!!! price point was reasonable at about $35....but, damn that's an expensive bottle of pancake syrup! Not buying again...sorry.