| Production Details | |
|---|---|
| NOM : |
1438
,
(Previously:
1360
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Pepper (black)
Flavors Detected
1
Agave (cooked)
1
Alcohol
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Clean Alcohol, not hot or boozy aroma Agave and peppery flavor/finish Smooth finish and tickles the back of throat