| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Caramel
1
Apple (green)
1
Pitted Fruit
1
Oak
1
Molasses
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
2
Barrel Spice
1
Caramel
1
Pitted Fruit
1
Cinnamon
1
Baking Spice
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Brian McKnight
Tequila Savant
Strong persistent aromas of toasted oak, cooked agave, light caramel, and a hint of molasses. The palate presents a smooth well balanced profile of cooked agave, barrel spice, orange peel and a hint of black pepper. The medium viscosity delivers a long and lingering whiskey finish with the perfect touch of cinnamon. The price of this bottle holds it back from a much higher score.
Jose Rivas
Tequila Enthusiast
Sweet with a beautiful aroma.
Very good. Aroma of light agave, caramel, pitted fruit (like green apples) Taste- of agave, caramel, pitted fruit, barrel spices, loads of pepper on the finish that’s stays for a medium to long finish. Very good. Very complex...Would like to take some more time with this one to dissect all of the notes. The real question is...is it worth $500?