| Production Details | |
|---|---|
| NOM : | 1119 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
2
Caramel
1
Apple (green)
1
Pitted Fruit
1
Oak
1
Molasses
Flavors Detected
2
Agave (cooked)
2
Pepper (black)
2
Barrel Spice
1
Caramel
1
Pitted Fruit
1
Cinnamon
1
Baking Spice
1
Whiskey
Ratings
Personal Scores & Reviews From Our Community
Joe Guntz
Tequila Freak
Very pricey, but if you are willing to treat yourself, this is one of the best tequilas out there. Strongly recommend.
Brian McKnight
Tequila Savant
Strong persistent aromas of toasted oak, cooked agave, light caramel, and a hint of molasses. The palate presents a smooth well balanced profile of cooked agave, barrel spice, orange peel and a hint of black pepper. The medium viscosity delivers a long and lingering whiskey finish with the perfect touch of cinnamon. The price of this bottle holds it back from a much higher score.
Jose Rivas
Tequila Enthusiast
Sweet with a beautiful aroma.
Very good. Aroma of light agave, caramel, pitted fruit (like green apples) Taste- of agave, caramel, pitted fruit, barrel spices, loads of pepper on the finish that’s stays for a medium to long finish. Very good. Very complex...Would like to take some more time with this one to dissect all of the notes. The real question is...is it worth $500?