Production Details | |
---|---|
NOM : | 1499 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, American White Oak barrels, Hungarian Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Strong dried fruit aroma with some butter. Sweet flavor with vanilla and chocolate, less dry than the reposado. I don’t detect any agave here. This is a flavor profile that I know many people enjoy, but it’s a bit simple and heavy-handed for me.