| Production Details | |
|---|---|
| NOM : | 1499 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | French Oak barrels, American White Oak barrels, Hungarian Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Butter
2
Dried Fruit
1
Caramel
Flavors Detected
2
Butter
2
Caramel
1
Chocolate
1
Vanilla
1
Dried Fruit
1
Agave (cooked)
1
Cherries (dried)
Ratings
Personal Scores & Reviews From Our Community
Scarlet Sanschagrin
Tequila Boss
Intense dried fruit, butter and caramel aroma and flavor.
Strong dried fruit aroma with some butter. Sweet flavor with vanilla and chocolate, less dry than the reposado. I don’t detect any agave here. This is a flavor profile that I know many people enjoy, but it’s a bit simple and heavy-handed for me.