NOM
:
|
1523
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos), Jalisco (Tequila Valley)
,
|
Region
:
|
Jalisco (Los Valles)
,
|
Cooking
:
|
Stone/Brick Ovens, Autoclave (high pressure)
,
|
Extraction
:
|
Tahona, Roller Mill
,
|
Water Source
:
|
Natural spring water
,
|
Fermentation
:
|
Stainless steel tanks, 100% agave, Champagne Yeast
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot
,
|
Aging
:
|
French Oak barrels, Whisky barrels, Cognac casks, Used barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
No additives
|
Volcán de mi Tierra - Reposado This Reposado is created with 100% Highland (Los Altos) agaves! The tequila is then aged for 135 days, which is just over two months, in new American and European oak. It has a rich nose. I smell the cooked agave, baking spices, orange citrus oil and oak. I taste cooked agave, orange bitters and the caramelized topping from crème brûlée. There is a peppery alcohol tingle on the mid pallete. The flavors linger on the finish due to its nice viscosity. This is a powerful Reposado and it’s one I’d recommend you trying. I’m not accustomed to European oak so I’m getting some notes I’m not used to. Salud!