| Production Details | |
|---|---|
| NOM : | 1523 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
| Extraction : | Tahona, Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Whisky barrels, Cognac casks, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Orange
1
Citrus
1
Baking Spice
1
Oak
Flavors Detected
2
Alcohol
1
Agave (cooked)
1
Orange
1
Pepper (black)
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Greg Bartolotta @aged_agave
Tequila Ninja
Complex, well made, addictive free Repo, good mouth feel, slight sweetness with citrus and a little heat. I like this one
Volcán de mi Tierra - Reposado This Reposado is created with 100% Highland (Los Altos) agaves! The tequila is then aged for 135 days, which is just over two months, in new American and European oak. It has a rich nose. I smell the cooked agave, baking spices, orange citrus oil and oak. I taste cooked agave, orange bitters and the caramelized topping from crème brûlée. There is a peppery alcohol tingle on the mid pallete. The flavors linger on the finish due to its nice viscosity. This is a powerful Reposado and it’s one I’d recommend you trying. I’m not accustomed to European oak so I’m getting some notes I’m not used to. Salud!