Production Details | |
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NOM : | 1523 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, Whisky barrels, Cognac casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
While aficionados tend to prefer blanco tequilas, and imbibers of dark spirits usually gravitate towards añejos, the reposado category is often overlooked.
Packed with flavor. The new oak barrels really create a lot of pop. Fruity. Honey. Smoke. Looooong finish. This repo has so much structure it might actually be a candidate for over ice.