Tasted at San Diego Tequila and Cuisine event

Volcán de mi Tierra - Reposado This Reposado is created with 100% Highland (Los Altos) agaves! The tequila is then aged for 135 days, which is just over two months, in new American and European oak. It has a rich nose. I smell the cooked agave, baking spices, orange citrus oil and oak. I taste cooked agave, orange bitters and the caramelized topping from crème brûlée. There is a peppery alcohol tingle on the mid pallete. The flavors linger on the finish due to its nice viscosity. This is a powerful Reposado and it’s one I’d recommend you trying. I’m not accustomed to European oak so I’m getting some notes I’m not used to. Salud!

Complex, well made, addictive free Repo, good mouth feel, slight sweetness with citrus and a little heat. I like this one

At $43 bucks a bottle local to me it’s a steal for this additive free Reposado. Flavor profile: French oak, honey, orange blossom floral. I get a peppery to a silky smooth finish.

very different profile, strong cognac and oak influence but it can be a nice sipper once you get used to the bolder flavor. there's alcohol in the mid palate that lingers through the finish which is not necessarily a bad thing but personally I do not prefer.

Good nose, cooked agave, strong oak and mild (orange Peel) citrus. I get a semi bitter peppery burn that lingers for a while but it finishes very nice. One of the more bolder reposados I’ve tasted.

Decent repo. Happy to find additive free tequilas. Pepper dominates, too strong for ceviche or grilled fish.

Can taste the influence of the French Oak on the finish which is always a good thing IMHO.

The flavor profile is very unique for this Reposado. Definitely French Oak or Cognac comes through strong on this one. Quality tequila no doubt but the pronounced flavor did not do it for me. I didn’t enjoy this at all. American Oak barrels are definitely ore my style.