| Production Details | |
|---|---|
| NOM : | 1502 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (low pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Carbon filtration, Color Filtration, No additives |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
Pepper (black)
1
Oak
1
Anise
Flavors Detected
1
Agave (cooked)
1
Citrus
Ratings
Personal Scores & Reviews From Our Community
Tom Rickling
Tequila Ninja
Smoother than blanco. Solid
Chad C
Tequila Badass
Lacking. Just about everything. The aroma barely has anything for me. As in little to smell. Taste is borderline vodka— no tequila flavor. Not for me.
Greg Heisz
Tequila Freak
Use for cocktails. Don’t understand any Cristalino like Partida or Komos. Like filtering a great wine and obscuring the flavors. You can taste the barrel remnants without much flavor from underlying tequila.
Yechiel
Tequila Maniac
solid, not really complex
Kaz D'Spaña
Tequila Fanatic
Clean agave, light pepper spice. Nice on the palate.
Smooth, slightly sweet with just a hint of smoke.