Production Details | |
---|---|
NOM : |
1545
,
(Previously:
1585
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Nayarit , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, American White Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, Rested in stainless steel |
Not bad it's light on the agave but has vanilla oak caramel. For the price it's a reasonable sipper