Production Details | |
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NOM : | 1108 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof), 38% abv (76 proof) |
Other : | Color Filtration, No additives, Kosher |
One of the three top Cristalino’s being produced right now. Still showing some light barrel notes followed by agave and floral notes. Light sweetness.