Bottle of Curado Tequila Blanco (Espadín)

Curado Tequila Blanco (Espadín)

Type: Tequila
Nom
1474
1 Ratings See All

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Production Details
NOM : 1474 ,
Agave Type : Tequilana Weber, Angustifolia ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Flavored Tequila

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Agave (cooked)
1
Butter
1
Orange
1
Citrus
1
Honey
1
Vanilla
1
Pepper (black)
1
Oak

Flavors Detected

1
Agave (cooked)
1
Caramel
1
Fruity
1
Citrus
1
Baking Spice
1
Honey
1
Vanilla
1
Pineapple
1
Pepper (black)
1
Oak
1
Brine/Salt
1
Smoke

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
648 ratings
  • 85 Rating

Lot BC-ES-002 02/10/2019 Nose: Bright nose. Oranges, citrus peel, and warm spices. An agave presence with great depth and clarity. Honey, butter brickle and tangy kumquat. A touch of vanilla and light aromas of wood. Flavor: Cracked black pepper that packs some heat, spiciness, vanilla, and salinity. Fruity pineapple and citrus, rich caramelized agave, and trace smokiness. There is subtle bitterness on the back palate, but is balanced out by the sweeter notes. Finish: A slight medicinal note in the finish. These Curados are interesting infused tequilas!