Bottle of Curado Tequila Blanco (Cupreata)

Curado Tequila Blanco (Cupreata)

Type: Tequila
Nom
1474
1 Ratings See All

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Production Details
NOM : 1474 ,
Agave Type : Tequilana Weber, Cupreata ,
Agave Region : Jalisco (Los Altos) ,
Region : Jalisco (Los Altos Southern) ,
Cooking : Stone/Brick Ovens ,
Extraction : Roller Mill ,
Water Source : Natural spring water ,
Fermentation : Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Copper Pot ,
Aging : - ,
ABV/Proof : 40% abv (80-proof)
Other : Flavored Tequila

Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Agave (cooked)
1
Clove
1
Earth
1
Nutmeg
1
Honey
1
Cinnamon
1
Oak
1
Yeast/Dough
1
Smoke

Flavors Detected

1
White Pepper
1
Baking Spice
1
Pepper (black)
1
Smoke

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
648 ratings
  • 85 Rating

Lot BC-CU- 002 01/10/2019 Nose: Cinnamon, cloves, nutmeg and an aroma very similar to oak barreling. Honey like agave sweetness, earthiness, some smokey notes, and bread dough. Flavor: Smokiness and pepper make the first assault. The baking spices and slightly bitter pepper follow in the next wave. Fairly thick in the mouth with a sweetness tinged with white pepper. I have sampled all three of the currently available Curados de Don Tomas. There are distinctions among them, but there is a curious “sameness” to them.