Production Details | |
---|---|
NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 37% abv (74 proof) |
Other : | Organic, Kosher |
The nose is fruity, minty and floral with baked agave and spices. There are some earthy minerals notes. Flavors: Agave, faint walnuts and vanilla - with some salinity and pepper heat. Medium viscosity. It starts with some interesting flavor notes, but loses steam quickly. Somewhat subdued and simple. 1937 finishes pleasantly but not remarkably.