Two Fingers Gold
| Production Details | |
|---|---|
| NOM : | 1142 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | Column , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Pear
1
Alcohol
1
Caramel
1
Pepper (black)
1
Butterscotch
1
Vanilla
1
Honey
1
Smoke
1
Agave (cooked)
1
Oak
Flavors Detected
3
Caramel
3
Pepper (black)
2
Agave (raw)
2
Oak
2
Vanilla
2
Pear
2
Agave (cooked)
1
Pitted Fruit
1
Butter
1
Toasted Bread
1
Baking Spice
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Kevin Suriano
Tequila Phenom
The Reposado is quite a step up from the blanco. What was harsh about the blanco has mellowed in the barrel. On the nose: Agave, pepper and oak up front. A bit of alcohol and butter scotch. Not smooth, but a bit harsh On the tongue: Cooked agave carmel, pepper. A mild astringent oakiness that mellows with a bit of vallina or almond. An affordable sipper or mixer for the casual tequila drinker. Nothing special to seek out, but nothing quite offensive.
Samantha Beenham
Tequila Fanatic
Tastes like almonds smooth with a bit of a kick. Almond after taste.
My first tequila…with lemon and salt, there’s a whole lot of owie in this little bottle