Pancho Datos Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1560 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Leather
1
Alcohol
1
Acetone
Flavors Detected
1
Leather
1
Barrel Spice
1
Oak
1
Caramel
1
Pepper (black)
1
Alcohol
1
Artificial Sweetener
1
Astringent
1
Acetone
1
Varnish
Ratings
Personal Scores & Reviews From Our Community
Josh Bland
Tequila Aficionado
Got as a dram in a set from The Spirit Co. The nose is alcohol and bitterness I can’t place. The taste is pepper, alcohol, acetone, and hint of varnish. The finish was mostly acetone and it just sat at the back of my throat. This was very bad; not sure if it was a bad sample given other ratings.
Leather and dusty books on the nose. Flavors of caramel, oak, barrel spice, and leather. Easy sipper that’s a bit whisky forward and not too complex. A little sweet but nothing cloying at the end.