Production Details | |
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NOM : | 1599 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | Aeration, No additives |
Nose: Lemon/lime soda, green banana, ripe pear, artichoke hearts, vanilla and spiciness. Agave forward with the scent of steamy crushed gravel after a rain shower on a hot day. Flavors: Flavors are less complex than the aromas. Cinnamon, robust pepper heat and sweetness. A little thin in the mouth, yet it has a certain roundness and pleasing agave presence. A hint of salinity. It finishes with slow burn pepper heat and a dash of fennel seed.