Atanasio Añejo

Nom
1599
4 Ratings See All

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Production Details
NOM : 1599 ,
Agave Type : Tequilana Weber ,
Agave Region : Jalisco (Tequila Valley) ,
Region : Jalisco (Los Valles) ,
Cooking : Autoclave (high pressure) ,
Extraction : Roller Mill ,
Water Source : Deep well water ,
Fermentation : Stainless steel tanks, 100% agave, Fermentation without fibers ,
Distillation : 2x distilled ,
Still : Stainless Steel Pot ,
Aging : American White Oak barrels, Used barrels ,
ABV/Proof : 38% abv (76 proof), 40% abv (80-proof)
Other : Oxygenation, No additives

Tequila Profile

Aromas & Flavors Detected By Our Community

Aromas Detected

1
Allspice
1
Butterscotch
1
Agave (cooked)
1
Caramel
1
Cider
1
Fruity
1
Nutmeg
1
Baking Spice
1
Honey
1
Vanilla
1
Pepper (black)
1
Cinnamon

Flavors Detected

1
Allspice
1
Butterscotch
1
Agave (cooked)
1
Caramel
1
Cider
1
Fruity
1
Nutmeg
1
Baking Spice
1
Honey
1
Vanilla
1
Pepper (black)
1
Cinnamon

Ratings

Personal Scores & Reviews From Our Community

Tequila Wizard
638 ratings
  • 85 Rating

Bottle 92, Lote 1 Nose: Ripe berries, melon and a suggestion of hard cider. Cinnamon, and an aromatic blend of allspice, powdered ginger and nutmeg. Background aromas of butterscotch, vanilla and caramel. This is all held together with an oak presence that does not overwhelm the agave. Flavors: Vibrant and vivacious profile. Caramel with assertive pepper and cinnamon. Yet sits nicely on the palate with silky fruit notes of cantaloupe drizzled with honey. Finish: There is butterscotch retrohale, with pepper and light salinity. This loses some points on price point. It is nearly double the price of the repo. But a fine tequila, none the less.