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Production Details | |
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NOM : | 1599 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (low pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 38% abv (76 proof), 40% abv (80-proof) |
Other : | Aeration, No additives |
Nose: sweet agave / vanilla/ pepper / fruity / orange peel / bell pepper/ basil/ orange blossom/ butterscotch Taste: agave sweet/ vanilla/ caramel/ pepper / earth / butter / melon / cherry / orange / anise / spearmint / nutmeg / honey Finish: clean bright smooth / water feel - not oily or viscous/ most of the tastes diminish quickly except the sweetness and a fresh clean taste A nice subtle repo except for the huge sweetness. The other flavors don’t shine through very much, but I like how the sweetness doesn’t overwhelm everything. There is some balance…just some.
I enjoyed this one. The nose and palate were nice. Tasted blind. I’d be curious to try the rest of the line.
Cheesy nose. Kinda expensive. But I dig the flavor!
Pungent cheese on the nose. But luckily it doesn't come through on the palate. Great stuff, but a bit on the pricey side.
Tasted at Agave Brothers Event
Very light on the barrel notes which lets the agave shine
I don’t know if my expectations were high but I thought it was good, not awesome.
My least favorite of their 3 expressions. Not a bad repo. I just enjoyed their blanco and Anejo more
Atanasio Reposado I smell cooked agave, oak barrel, honey, caramel and baking spices. I taste baking spices and then the sweet cooked agave. I get pepper on the mid pallet and then a nice sweet and peppery finish that lingers. I think Reposados are hard to do right. This is a good Reposado! Salud!
As past ratings have mentioned sweet citrus, interesting fruitness, very mild ethanol. Curious about the barrels used. Very pleasant.
Nice clean aroma of dried fruit and cooked agave. Flavor is also simple and clean, with agave and vanilla. The finish is a little bit fruity and sweet. This is pleasant and easy to drink.
Nutmeg, orange, oak nose. Pleasing lightly sweet agave nose and taste. A light citrus in the mouth and a gentle oaky finish. Tasty and easy to drink, even though it’s not super complex.
Nose: Pleasing oak, barrel spice and orange blossom aromas. Agave, laced with nutmeg, vanilla, pepper and cinnamon. A slight cedar note. Flavor: Nice oily mouth feel with zingy cinnamon, fruit and sweet nuttiness. A vivacious profile that has creeping pepper heat with juxtaposing creamy toffee. The cedar note continues on the palate.
Rich and inviting that opens with warm notes of caramel and toasted oak. It’s silky mouthfeel reveals a complex mix of vanilla and spice, culminating a smooth, well-rounded finish.
A well-made, tasty reposado. Not too much barrel influence but there’s a decent amount of caramel, butter, cinnamon to go along with a slight hint of melon and pepper.
Nose: Carmel, Oak, Agave, Nutmeg, Vanilla, Orange Peel, Toffee, and Clove. Mouthfeel: medium to heavy viscosity, definitely on the oily/buttery side. Palate: The toffee, Oak, and Carmel remain dominant on the palate Finish: Still has toffee, oak, and Carmel running the show with vanilla and orange people showing up again at the very end.
I see everyone likes this a lot, is it just me? Tastes like a better version of, dare I say Casamigos repo? I get the funk, that’s solid, but it’s just not for me. I just on point where it went exactly it went wrong for me. Still would suggest and drink again. For 90$ tho, lots left to be desired on my end.
Aroma: agave, pepper, fruity like grapefruit and cherry, caramel and oak Taste: agave, pepper, oak Finish: is nice and long
Good cooked agave flavor and warm oak. Really tasty.
I really like Atanasio. They knocked it out of the park with the Anejo and the Repo is also very good. On the nose.. agave, citrus, honey, cinnamon, light caramel and orange peel. Good barrel presenceand balance . Medium finish. The mid pallet burts with flavor. Surprisingly complex for a Repo. As far as Repo's go, this is up there. Even better, I bought it for $50. The dried glass never lies . Always smell your dried up glass. It will reveal the real complexity and work that went into your tequila. I would definitely buy again. Highly recommend.
Tried 4/20/24 in Playa Del Carmen at Marmorata. Great flavor. Baking spice. Quite lactic but I enjoyed this one. Also tried 9/13/24 at Atanasio Distillery.
agave omg, vanilla, oaky
Cooked agave, orange, stone fruit, baking spice, butter, caramel, vanilla on the aroma. Buttery mouthfeel with sufficient alcohol. Flavor leads with cooked agave, orange, butter, baking spice and oak. Really nice reposado. Had at Ava's in NJ
Great tequila, big mouth feel, lots of floral notes, spice and agave sweetness with a smooth finish Hints of chocolate, smoke, cooked agave, pepper, white pepper and blossom
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I will say up front, I like a little cheesy funk to my tequila. I don’t have to have it but when done right, I find it a pleasure. This one has a little blue cheese on the nose but not overpowering. It also has a good deal of cooked agave. It is fruity and has good barrel notes of oak, vanilla and caramel. Nice and sweet on the tongue without much malolactic flavor. I get vanilla and oak. This is nice a fruity with a touch of cinnamon to the finish. I definitely like this one.