Production Details | |
---|---|
NOM : |
1123
,
(Previously:
1560
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, Stainless steel tanks, 100% agave, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
NOM 1123 | Only had a small sample while at the distillery, and that was immediately after sampling a high proof blanco with a more traditional Cascahuin profile. I found it really easy to sip with a pleasant sweet and somewhat minty taste initially that fades with a slight peppery short finish. I understand the double jima shaving, but still question the high price on this bottle.