Production Details | |
---|---|
NOM : |
1123
,
(Previously:
1560
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Wood fermentation tanks, Stainless steel tanks, 100% agave, Cement Tank , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
300th review so figured I would do something special. The nose is like the best Cascahuin Tahona batch you’ve ever had. Ripe agave at its fullest with the characteristic cascahuin smell. However, the taste and finish fall a bit short and do not have the complexity this price point warrants. You’re better off buying other products from this distillery honestly.