Production Details | |
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NOM : | 1123 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Cement Tank, Wood fermentation tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | No additives |
Aroma: Citrus, floral and gentle spice: cinnamon and fennel. Wet limestone and a quick grind of pepper. A faint carbonated scent. More airy and floral than my previous experiences with Cascahuín. Flavor: The aromas under promised. The flavors come in more robust than expected. Prominent pepper presence. Nice oiliness cloaking the palate with a round vanilla almond blend. Citrus follows the aromas. The finish doesn’t evolve much and the finish is of medium duration - with pepper being the principle component. I have to make note of the pricing on this 269 ml bottle (about 9 ounces). $850 pesos or roughly $43 usd.