Production Details | |
---|---|
NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration, No additives |
Lou goes through all of the products from Santo Fino, including the newest reposado.
* I tried this on a cruise. I have to try this again in a more private setting, because I was far from impressed* The gathered aroma consists of citrus, minerality, alcohol, grassy, and floral notes. On the palate, minerals, brine, scathing alcohol, citrus, and grassiness are encountered. The finish is marked by lemon zest, trailing minerality, and fading grassiness with persistent alcohol.