Production Details | |
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NOM : | 1599 , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel , |
Aging : | - , |
ABV/Proof : | 38% abv (76 proof) |
Other : | - |
Nose: Up front, robust ripe agave. This is made with a high pressure autoclave. But the aroma reminds me more of low pressure and slow cooked high Brix agaves. There is light spice, cinnamon, and soft vanilla notes. Subtle cooked artichoke and green banana scents. Flavor: The agave flavors parallel the aromas. There is a warming pepper and cinnamon presence that plays well with the vanilla cream and almond paste suggestions. A cooked vegetal touch in the mix. Great balance and mouth feel. Finish: It does not evolve a whole lot on the finish, a tiny bit of smokiness and anise show up. It is a very pleasant sipper that I could envision drinking for an entire evening.