| Production Details | |
|---|---|
| NOM : | 1438 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | - , |
| Extraction : | - , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, Mixto , |
| Distillation : | 2x distilled , |
| Still : | - , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (raw)
1
Agave (cooked)
1
Alcohol
1
Caramel
Flavors Detected
1
Agave (raw)
1
Agave (cooked)
1
Alcohol
1
Caramel
Ratings
Personal Scores & Reviews From Our Community
Aroma: mix of cooked and raw agave, caramel and spices. Palate; alcohol, agave cooked, agave raw, caramel. Finish; medium with some burn and at the same time caramel. This is 51% agave mixed with caramel sold mostly in Belarus.