Tequila Corcel Reposado
| Production Details | |
|---|---|
| NOM : |
1455
,
(Previously:
1173
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Steel Pot , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vanilla
2
Cinnamon
2
Oak
1
Chamomile
1
Honey
1
Butterscotch
1
Caramel
1
Agave (cooked)
Flavors Detected
2
Toffee
2
Walnut
1
Coffee
1
Cinnamon
1
Caramel
1
Wood Bark
1
Nutmeg
1
Agave (cooked)
1
Oak
Ratings
Personal Scores & Reviews From Our Community
Luann Lennox TequilaSnobs
Tequila Guru
NOM 1173 | Love this expression. The nose is warm and a bit sweet with vanilla and cinnamon notes but the taste turns to toffee with super oak nuances. How is there a walnut & whipped cream combo here? so nice, a new TequilaSnob favorite.
NOM 1173 | Great flavor and aromas. I wish it could be labeled as "addative free". The right balance of sweetness and spice.