| Production Details | |
|---|---|
| NOM : | 1459 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 3x distilled , |
| Still : | Copper Pot , |
| Aging : | French Oak barrels, Whisky barrels, New barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
4
Vanilla
4
Caramel
3
Oak
2
Butterscotch
2
Cherry
2
Agave (cooked)
1
Butter
1
Alcohol
1
Chocolate
1
Leather
1
Pepper (black)
1
Smoke
Flavors Detected
3
Vanilla
3
Caramel
3
Oak
2
Butterscotch
2
Agave (cooked)
1
Butter
1
Alcohol
1
Cherry
1
Chocolate
1
Leather
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Gregg Time and Tequila
Tequila Ninja
Cherries and dark chocolate all over the nose with hints of agave, followed by rich butterscotch. Leather tannins, oak and pepper immediately in the mouth, some cooked agave peaking through. A clean finish with enjoyable heat that delivers complexity as it lingers on the back of the tongue. Not an incredibly agave forward extra añejo, as few that have spent 6 years double barreled would. Ultimately a very enjoyable and interesting tequila.
Terri Halczak
Tequila Freak
Burn Smokey
I saw so many ads in Facebook that decided to get it. For a XA you can still smell some agave but also I get caramel, vanilla. Taste wise Oak, caramel with very nice finish. Is an ok tequila but it didn't blow my mind. Overall ok but not a tequila I'll buy again.