| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic, Kosher |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Oak
2
Agave (cooked)
1
Pepper (black)
1
Vanilla
1
Caramel
Flavors Detected
2
Oak
2
Agave (cooked)
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Casey Rowe
Tequila Enthusiast
Overall amazing tequila! Aged for 5 years in oak barrels and it really adds to the flavor. Would highly recommend if you can get your hands on a bottle!
John Davis
Tequila Ninja
An interesting tequila, I did not dig the oak flavor so much, it is very bourbonish. I preferred the añejo from this line.
Tom Skinner
Tequila Enthusiast
Unbelievable smooth finish - if you like Extra Anejos, you’ll love this one!! Hard to find but worth the search!!
Rated during a Tequila Club presentation. Very gracious and attentive owners in attendance. Lots of spice, some pepper, and for 5 years of barrel aging, significant agave still in the mix. A touch on the sweet side for my tastes, but by no means cloyingly so. Check out their Añejo expression - it is the pick of the litter, IMO.