Nose: There is a dominating sweet, sharp, acidic aroma - maybe like cooked agave starting to turn bad. Not a total turn off. Some earthy undercurrents with hints of spice and caramel. Flavors: A little on the sweet side, with warming spice and pepper that keeps it interesting. But the nose is all pervasive in the tasting experience. Something a little cloying on the finish. It would be hard for me to consume a second glass of this.

Wow, super funky aroma here. Almost like sauerkraut! Result of what must have been super mature agave used in production. As much as I love agave, this aroma has gone too far, and covers up everything else in the aroma. Flavor is also sweet and it has a thick mouthfeel. (Rated blind)

Don Pepe has it about right in his review. Almost like an ordinario first distillation without much flavor or aromas—just plain alcohol. No art with the science of distillation.

Raw agave & citrus and that’s it Would go well in mixology. Cheap alternative. Friendly alcohol attack and minimal harshness

Light floral notes. Smooth as silck taste. No back taste as some tequilas have. If I can get this in the state, that would be great. I am drinking from a friend's bottle so I do not know how much it is.

$23 at duty free, 3rd one free

even though you can taste the cooked agave it might get too old to fast for some palads, its worth the taste though