Production Details | |
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NOM : | 1480 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 50% abv (100-proof) |
Other : | Organic, High-proof |
Grover, of TasteTequila.com, and Emilio, of the El Buho Tequila Store in Tlaquepaque, share and talk about 3 new tequilas.
Well I finally opened one of my bottles Nose: cherries, dried fruit, apricot, barrel spices, ripe banana, cooked agave in the background, and some oak Flavor: light bourbon, citrus, cinnamon, butterscotch, vanilla, and nice rounded mouth feel Finish: long finish that is spicy and fades to some bitterness, and leaves a tingling feeling on your gums