Production Details | |
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NOM : | 1466 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Lote 101: Black Heart with Anejo Label no XA Label. Not listed on TMM. Never have I come across so complicated and oversaturated of an Anejo for me to decipher. The taste makes me think that this is a blend of XA’s and Anejos. The aroma is old papers, chewing tobacco, wood funk, ethyl, sour milk, whisky, leather, chocolate, mustiness, barrel spice, toffee, Werther’s caramel, and vanilla The palate perceives orange citrus, chocolate, caramel, honey, stale Brazil nuts, tobacco leaf, funky yeast, butterscotch, oak, light spice, whiskey, toffee ,molasses , and long sweetness that coats the tongue, but eventually I reached agave trails in the final fading finish with artificial sweetener cleaning up dust after the parade (Rocky and Bullwinkle reference). The sweetness after one glass is slightly headache-y, going to have this bottle awhile.