| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | Whisky barrels, Wine casks, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Oak
1
Butter
1
Agave (cooked)
1
Raisin
1
Wood Bark
1
Mocha
1
Grapes
1
Barrel Spice
1
Vanilla
1
Nuts (Roasted)
1
Caramel
Flavors Detected
2
Butter
1
Oak
1
Berry
1
Agave (cooked)
1
Mint
1
Raisin
1
Smoke
1
Tobacco
1
Mocha
1
Cherry
1
Grapes
1
Barrel Spice
Ratings
Personal Scores & Reviews From Our Community
Josh Dickman
Tequila Connoisseur
This añejo reminds me of a tawny port with its aromas and flavors of raisins, caramel, vanilla, and red wine all surrounded by a mild nuttiness. The roasted agave was also present on the nose and palate, and worked really well with the other notes that were going on in there. A rich butteriness also made itself known as this opened up, which led to a very rich tasting experience. Other flavors I could detect include a touch of smoke, tobacco, oak, barrel spices, black pepper, cherries, and mocha. The finish was a little short, but was full of sweet agave and vanilla, followed by refreshing mint.
Just okay. Not getting much of the flavor from the Woodford Reserve and wine barrel aging. Not bad, but better options at the $60 price point.