| Production Details | |
|---|---|
| NOM : | 1107 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Ciénega) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | Wine casks, Used barrels, Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Butter
1
Oak
1
Agave (cooked)
1
Fruity
1
Cherry
1
Vanilla
1
Butterscotch
1
Earth
1
Caramel
Flavors Detected
1
Oak
1
Agave (cooked)
1
Vegetal
1
Wood Bark
1
Orange Peel
1
Fruity
1
Cherry
1
Vanilla
1
Butterscotch
1
White Pepper
1
Earth
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Josh Dickman
Tequila Connoisseur
Roasted agave, oak, vanilla, and caramel on the nose, along with a bit of earth and fruit. After opening up, notes of butter and cherries appear. The taste is very oaky and spicy, but you can still taste the agave. White and black pepper, vanilla, and caramel, as well as a bitter, astringent quality that reminds me of orange rind. It also is a tad vegetal and earthy, and has some of the fruit from the aroma. The butter and cherry notes are also present in the flavor after letting it breathe. The finish is spicy with a sweet fade.
Really opens up after first smell