Aromas start off with a little bit of alcohol, its grassy, herbal, nice sweet cooked agave, some fruit (melon), a hint of anise, some pepper, spice, light smoke, floral, and mint. I don't usually like blanco rested in wood, but this is an exception. The taste followed through, as it was smooth and soft, with anise, pepper, light fruit, citrus, cooked agave and minerals. There was a little bit of heat on the back end. A real solid blanco.

Herbaceous & citrus notes with a nice touch of pepper and spice. Well balanced.

Sweet smelling.m - slight floral, fresh agave. Spicy finish.

Surprisingly smooth, excellent to sip.

Pepper, vanilla, herbaceous, a little sweet

Smoother than I thought for a “blanco”. Sits on the back of the tongue/back cheeks-in a good way

Like, vanilla

Nose. Fruity, almost perfume like. Flavor. Spices, pepper, trace bitterness. Pears? Blind tasting 4/28/2019

Nose is neutral with some faint agave. Green agave and some alcohol. Short finish.

Great nose, has not too overwhelming alcohol and mellow tasting and light tasting; very palatable

mild agave aroma, agave

Wow, really loved this blanco. Beautiful nose full of agave and green brightness. Nice sugar on the palette and long finish that finishes slightly dry.

Smooth and very sippable! Changed rating from 78 to 81.

Light raw agave and citrus on the nose. Minerals and white pepper on the palate, raw agave to finish

Really great off the nose and only gets better as it goes! Nothing but roasted agave and a little bubble gum on the ending, this might be a new house pour.

Cinnamon, floral, white pepper aromas. Natural sweetness and minerality with a short finish. Tasty, just wish it was more viscous.

Cinnamon, cooked agave, mineral and floral aromas. Tastes slightly sweet, a little bit vanilla from the month it spent resting in oak. Feels thick and oily in the mouth. Finish is super clean but doesn’t last very long. (I think that's actually a good thing for most people.) Overall a solid product.