| Production Details | |
|---|---|
| NOM : | 1108 , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Pipones , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Rested in oak barrels |
Tequila Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (cooked)
3
Minerals
2
Flowers
2
Cinnamon
2
White Pepper
2
Pepper (black)
1
Oak
1
Agave (raw)
1
Citrus
Flavors Detected
3
Agave (cooked)
3
Minerals
2
Cinnamon
2
White Pepper
2
Pepper (black)
1
Vanilla
1
Oak
1
Flowers
1
Earth
1
Butter
1
Cherries (dried)
1
Fruity
Ratings
Personal Scores & Reviews From Our Community
Adam Duri
Tequila Ninja
5 stars
Light raw agave and citrus on the nose. Minerals and white pepper on the palate, raw agave to finish
Jay MacRaild
Tequila Savant
5 stars
Really great off the nose and only gets better as it goes! Nothing but roasted agave and a little bubble gum on the ending, this might be a new house pour.
Scarlet Sanschagrin
Tequila Badass
5 stars
Cinnamon, floral, white pepper aromas. Natural sweetness and minerality with a short finish. Tasty, just wish it was more viscous.
Grover Sanschagrin
Tequila Wizard
5 stars
Cinnamon, cooked agave, mineral and floral aromas. Tastes slightly sweet, a little bit vanilla from the month it spent resting in oak. Feels thick and oily in the mouth. Finish is super clean but doesn’t last very long. (I think that's actually a good thing for most people.) Overall a solid product.
Smooth and very sippable!