Dano's Dangerous Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1507 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Natural spring water , |
| Fermentation : | Stainless steel tanks, 100% agave , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Agave (cooked)
1
White Pepper
1
Butter
1
Olive
1
Pepper (black)
Flavors Detected
2
Agave (cooked)
1
White Pepper
1
Pepper (black)
Ratings
Personal Scores & Reviews From Our Community
Seattle Juan
Tequila Honey Badger
Agave, pepper, some olive notes with a bit of butter. The finish fades pretty quickly which holds this back a bit.
John Mehrkens (@jmehrk35)
Tequila Phenom
flat on nose and flavor. not much depth. basic agave, white pepper. medium finish that doesn't develope any further
Solid offering from this brand. I get the agave and pepper. Not super complex but I’m not picking up additives and it’s not expensive and using good production methods.